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A Well-Seasoned Appetite; Recipes from an American Kitchen (USED)

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$8.99
The author of the hugely popular The New York Cookbook now offers a new collection of recipes and innovative techniques to coax forth the different tastes of each season--from the "youthful, winsome flavors" of spring with its fiddlehead ferns and shad roe to the ripe peaches of summer, wild mushrooms of fall, and hearty roasts of winter. 2-color throughout.
ISBN/SKU: 
067085574X
Publication Date: 
1995-06-01
Author: 
Publisher: 
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