Science

By 1514, the reclusive cleric Nicolaus Copernicus had written and hand-copied an initial outline of his heliocentric theory-in which he defied common sense and received wisdom to place the sun, not the earth, at the center of our universe, and set the earth spinning among the other planets. Over the next two decades, Copernicus expanded his theory through hundreds of observations, while compiling in secret a book-length manuscript that tantalized mathematicians and scientists throughout Europe. For fear of ridicule, he refused to publish.

In 1539, a young German mathematician, Georg Joachim Rheticus, drawn by rumors of a revolution to rival the religious upheaval of Martin Luther's Reformation, traveled to Poland to seek out Copernicus. Two years later, the Protestant youth took leave of his aging Catholic mentor and arranged to have Copernicus's manuscript published, in 1543, as De revolutionibus orbium coelestium (On the Revolutions of the Celestial Spheres)-the book that forever changed humankind's place in the universe.

In her elegant, compelling style, Dava Sobel chronicles, as nobody has, the conflicting personalities and extraordinary discoveries that shaped the Copernican Revolution. At the heart of the book is her play And the Sun Stood Still, imagining Rheticus's struggle to convince Copernicus to let his manuscript see the light of day. As she achieved with her bestsellers Longitude and Galileo's Daughter, Sobel expands the bounds of narration, giving us an unforgettable portrait of scientific achievement, and of the ever-present tensions between science and faith.

From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters in American Catch

In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source.

Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp--cheap, abundant, and a perfect vehicle for the frying and sauces Americans love--have flooded the American market.

Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn't better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad.

Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.