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Cooking
There are many seafood cookbooks but few, if any, about the fish and shellfish we can catch or gather ourselves. On The Water Magazine's ?Cooking The Catch? columnist Dave ?Pops? Masch is a man well-versed in all things salty, and in this unique cookbook he shares his lifelong tales from the sea, his knowledge of capturing and cleaning the catch, and most importantly, his collection of tried and true recipes. Cooking the Catch is an indispensable cookbook for fishermen and home chefs looking for classic seafood recipes and new ways to enjoy New England's fish and shellfish. From simple and delectable New England Clam Chowder, to exotic Asian Steamed Sea Bass, these recipes will help you enjoy all of the seafood available from New England waters.
Being a good grandparent requires patience, flexibility, a sense of humor, and the skill to keep certain escapades of innocent mayhem a secret. Most of all, it requires a keen sense of the present so you can enjoy every moment as it is happening. As the grandparents of Kailyn and Sophia, our 13-year-old twin granddaughters, and Nicholas, our seven-year-old grandson, we are the bridge from our history, culture, and traditions to a new generation of our family. That's what Cooking With Mammie is all about.