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SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!

Cooking

Bon Appetit The Christmas Season (USED)

Bon Appetit The Christmas Season (USED)

$9.99
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In "Bon Appetit The Christmas Season", readers find countless ways to help celebrate the season with style and ease. The editors of "Bon Appetit" have filled this sumptuous book with more than 125 new and classic Christmas recipes. Since the Christmas celebration doesn't begin or end on Dec. 25, the book covers every aspect of the holiday season.
Bon Appetit Weekend Entertaining (USED)

Bon Appetit Weekend Entertaining (USED)

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Divided into three sections with ten menus in each, these 175 recipes are consistently easy to follow, imaginative, and delectable. In "Occasions" you'll find menus for special events such as a bridal shower, an anniversary, a child's birthday, a romantic dinner for two, or a grand party for fifty. In "Instant Entertaining" you'll see suggestions for a last-minute dinner or a brunch for unexpected overnight guests. In "Get-Togethers" there are menus for those meals that you have time to plan and cook: a Friday-night dinner with recipes that are easily doubled from six to twelve; a versatile Saturday Portable Lunch for the beach, a hike, or a local game; an elegant Saturday dinner for ten; a hearty weekend breakfast. Sidebars throughout the book supply invaluable information on planning, preparation, and decoration, and a shopping directory provides sources for all the accessories featured in the photographs.

Books of Sauces and Dips (The) (USED)

$10.00
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Bread Machine Recipes (USED)

$3.99
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Bread Pudding Bliss

$6.95
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British Cooking (USED)

$50.00
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Buffets (USED)

$3.99
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C'mon Over (USED)

C'mon Over (USED)

$8.99
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Entertaining has never been easier!

Get-togethers should be fun--not just for your friends, but for you, too. That's what C'mon Over! is all about. It's bursting with ideas, tips and recipes for parties that are full of fun, fast to organize and free of worries.

With this road map to hassle-free, hustle-free entertaining you get:
* 33 themed get-togethers, organized by the four seasons
* Menus and 2 to 4 fast, easy recipes for each party
* Simple, creative tips for themes, decorating and music
* Party ideas for all ages and interests, for groups of 4 to 20
* Fast Forward do-ahead steps and other shortcuts
* Nearly 70 inspiring color photos

Best of all, the book is packed with timesavers that let you relax and enjoy yourself. With C'mon Over!, you'll find all the know-how and confidence you need to throw great parties--and have some fun!

Cake Balls

Cake Balls

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Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children's parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over 60 delicious and decadent recipes. Cake balls are a combination of crumbled cake and frosting rolled into generous bite-size rounds and then dipped in a coating, usually dark, milk, or white chocolate. There is a cake ball for every party, holiday, bake sale, and any other occasion, and these sweet treats are sure to be a standout in an array of ordinary baked goods. Cake Balls begins with nine basic cake recipes and ten basic frostings, ganaches, and glazes, which Wilson spins, with some design tricks and extra ingredients, into 63 distinctive creations, each handsomely photographed in full color. The recipes include kid-friendly ideas, such as Jam-Filled Cake Balls, S'mores, and Chocolate Chip Cookie Dough Cake Balls; sophisticated treats like Cocoa-Dusted Truffle Cake Balls and Cranberry-Toffee-Walnut Cake Balls; and whimsical creations like Teddy Bears, Cake Ball Pumpkins, and the statement-making Cake Ball Tower, made of cream puffs. Wilson offers inspiration for baking pros with tips for original cake ball inventions, and guidance for rookies and bakers-on-the-go with tips on making cake balls from a mix.
Cake Decorating (USED)

Cake Decorating (USED)

$4.99
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"Murfitt calms potentially nervous fingers by not only including step-by-step color photographs and text but also showing alternatives to traditional embellishments, such as candies, nuts, fruits, even ribbons. Necessary equipment is pictured and described, as are the intricacies of food colorings, marzipan, sugar paste, icings, and chocolate decorations. Though the art of baking itself is not a major feature, the last chapter includes charts of all kinds to figure out proper ingredient quantities for such cakes as Genoese sponge and Madeira, as well as quick-mix and fruit cakes."-- "Booklist

. ."..a must have' for anyone with the slightest interest in cake decorating."-- "PW

. "A complete introductory course...."-- "Cook's Notebook

. 160 pages (all in color), 8 1/2 x 11.