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SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!

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The Complete Encyclopedia of Beer (USED)

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These indispensable references are handy and thorough guides with knowledgeable text and hundreds of full color photographs.
The Dairy-Free Cook Book (USED)

The Dairy-Free Cook Book (USED)

$5.99
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Over 50 enticing and delicious dairy free recipes with a detailed introduction and expert advice on dairy free diets, lactose intolerance and milk allergy.

The de'Medici Kitchen (USED)

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Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.
The Essential Dessert Cookbook (USED)

The Essential Dessert Cookbook (USED)

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Dessert is an exquisite indulgence that gives true pleasure, but in a duller world is completely expendable. The names of older desserts reflected this ... trifle, syllabub, flummery, and fool. Yet these charming concoctions live on to defy their names and prove their worth. This book, featuring over 600 full-color photographs, includes desserts that can be whipped up in minutes; others need to chill for a couple of hours (torture, but the results are worth it); and a few are works of art, oozing chocolate and cream, and demanding a day to be lovingly fussed over.

The Essentials Collection: Christmas; Simple and Delicious Easy-to-Make Recipes (USED)

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The Fat Burining Diet Cook Book (USED)

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The Flavors of Bon Appetit 1997 (USED)

The Flavors of Bon Appetit 1997 (USED)

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Here are more than two hundred imaginative and versatile recipes -- conveniently divided into Starters, Main Courses, On the Side, and Desserts -- ranging from the classic to the most up-to-date: each one easy-to-follow, each one delicious.

For starters you can chose from Chilled Beet Soup with Chives, Dill Relish, Clams with Red Bell Pepper and Garlic, Provencal Stuffed Tomatoes with Pattypan Squash, Lobster Salad with Ginger and Lemon Grass, and Modern Waldorf Salad. The main courses include Steak with Horseradish and Dijon Mustard Crust, Moroccan Vegetable Couscous, Crab Cakes with Creamy Chili Sauce, Irish Stew, Winter Vegetable Curry, and Linguine with Chicken and Spicy Pesto Sauce. Add Sweet Corn Bread or Cinnamon Potato Buns on the side, and finish off with a Chocolate Mint Tart, a Pear and Dried Blueberry Cobbler, or a White Russian Sorbet.

More than thirty menus outline fresh ideas for special occasions and sidebars on every page provide additional information about ingredients. Lavishly illustrated with more than one hundred and fifty color photographs, this is the newest addition to the acclaimed series of cookbooks that gather together the most popular recipes from the pages of Bon Appetit magazine.

The Flavors of Bon Appetit 1998 (USED)

The Flavors of Bon Appetit 1998 (USED)

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A feast of deliciously various, satisfying, and convenient recipes and menu ideas perfect for every occasion. This cookbook presents simple yet elegant fare in more than 200 delectable recipes, 10 imaginative and versatile menus, and more than 150 beautiful full-color photos. The first in a series of annual cookbooks.
The Flavors of Bon Appetit 1999 (USED)

The Flavors of Bon Appetit 1999 (USED)

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The best recipes from the 1998 have been brought together in The Flavors of Bon Appetit, Volume 6, the sixth in a series of cookbooks published annually, full of longtime favorite, never-before-collected recipes.

Divided into four sections -- Starters, Main Courses, On the Side, and Desserts -- this book has more than 200 recipes organized into 33 menus accompanied by more than 100 color photographs. Helpful sidebars throughout give you tips about how to cook the perfect steak, shop for the right knife, and take the frustration out of making meringues.

These elegant yet easy-to-prepare and quick-to-cook dishes are drawn from the mouth-watering features of Bon Appetit. This terrific selection includes such recipes as Asparagus and Leek Risotto with Prosciutto, Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze, Acorn Squash Stuffed with Wild Rice, Hazelnuts, and Dried Cranberries, and Carrot-Almond Cake with Whipped Cream -- ideal dishes for a great dinner for two, the whole family, or a party of twenty.

This book has the important and authoritative voice of a cookbook based on recipes from America's leading food magazine.

The Flavors of Bon Appetit 2001 (USED)

The Flavors of Bon Appetit 2001 (USED)

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The eighth book in an ongoing series continues to gather the best recipes from the prior year's "Bon Appetit" conveniently under one cover. Among the new and interesting recipes included are Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce; Pan-seared Steaks with Goat Cheese, Caper, and Tomato Butter; and Apple and Caraway Tartlets with Cider-Caramel Sauce.
The Frugal Gourmet Cooks Italian (USED)

The Frugal Gourmet Cooks Italian (USED)

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In a companion volume to his new 40-part PBS series starting this fall, Frugal Gourmet Jeff Smith entertains and informs with a cookbook that is also a journal from making perfect little gnocchi to brewing lemon-flavored olive oil. Full-color photos.
The Great Meat Cookbook (USED)

The Great Meat Cookbook (USED)

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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available-- not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more.

Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.

The Italian Cookbook (USED)

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The Lobster Roll (USED)

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Presents a collection of recipes from the Long Island restaurant known as Lunch for appetizers, soups, sandwiches, main dishes, vegetables, salads, drinks, and desserts.
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The Magic of Jelly; 100 New and Favorite Recipes (USED)

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Welch presents over 100 scrumptious recipes. This is a one-of-a-kind vintage style cookbook for jam - full of mouth-watering treats. Delve into this book, full of advertising memorabilia, nostalgic nuance and irresistible trivia.
The New Complete International Jewish Cookbook (USED)

The New Complete International Jewish Cookbook (USED)

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This classic cookbook, considered the kitchen "bible" of Jewish cooking, celebrates the very best of Jewish home cooking from around the world. Renowned food and wine expert Evelyn Rose has greatly expanded and fully revised her original encyclopedic volume, presenting family favorites from around the globe.

Everything a cook needs to know about preparing for Passover and other holidays is offered through simple instruction, and readers will be fascinated by the author's insight into the symbolism and history of each dish.

Indispensable to both the experienced cook and the newcomer alike, this classic guide to Jewish cookery is a treasury of fascinating cooking history, authentic recipes, kosher preparation, and culinary advice.

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The Pioneer Women Cooks the New Frontier

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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:

- Portobello Bun Burgers (revolutionary)
- Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
- Lasagna Soup (so family friendly)
- Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
- Parmesan Crisps (an irresistible low-carb snack)
- Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
- Blueberry Ricotta Crostini (gorgeous party food!)
- Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
- Mean Green Mac and Cheese (mac & cheese + veggies = score!)
- Ranch Pork Chop Supper (kids will love to make it)
- Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
- Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
- 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!)
- Caramel Apple Quesadillas (beyond belief)












Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of "scrumptious" for you to explore!

The Rotisserie Grilling Cookbook; Surefire Recipes & Foolproof Techniques

The Rotisserie Grilling Cookbook; Surefire Recipes & Foolproof Techniques

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Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.

With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie.

The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Foo (USED)

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Foo (USED)

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Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna, writes Kasper.A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the namesLittle Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country RagúThe first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way.Among the things you will find are:
  • A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.
  • A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.
  • An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a
  • country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.
  • Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.
  • A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.
  • Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region.
  • A Guide to Ingredients that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.
  • Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.
  • The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.
  • 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.
  • The Tale of Mr. Jeremy Fisher (USED)

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    The Taste for Living Cookbook; Mike Milken"s Favorite Recipes for Fighting Cancer (USED)

    The Taste for Living Cookbook; Mike Milken"s Favorite Recipes for Fighting Cancer (USED)

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    From Michael Milken's cancer outreach organization comes this cookbook for cancer victims and their families. Includes the latest medical research about cancer-fighting foods.
    The Tucci Cookbook; Recipes Previously Published in Cucina & Familia (USED)

    The Tucci Cookbook; Recipes Previously Published in Cucina & Familia (USED)

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    The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

    There is some truth to the old adage "Most of the world eats to live, but Italians live to eat."

    What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

    For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

    Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.

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    The Ultimate Cocktail Book (USED)

    $7.99
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    Once again the epitome of glamour in America, cocktails are both taste-bud-tingling treats and superbly stylish. Sophisticated, cool, and appealing to the eye, just like the beverages it presents, this ultimate book on the ultimate libation is itself a recipe for the perfect cocktail party. Begin with the basics--essential equipment, decorating and serving tips, unassailable bartending advice. Mix in hundreds of spectacular color photographs and a full range of fabulous concoctions, from the classic Martini to the treacherous Knockout, from elegant slow sippers to deadly Scorpions, from a Cool Wind to a Sirocco. Garnish with a chapter on alcohol-free cocktails too delicious and good-looking to limit to the drivers. The result? A subtle and harmonious blend of information stirred, not shaken, into a book with a powerful kick.

    The Ultimate Cookie Book (USED)

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    The Wine Lover's Cookbook (USED)

    The Wine Lover's Cookbook (USED)

    $9.99
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    A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

    Three Rivers Renaissance Cookbook IV (USED)

    $8.99
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    Today's Kitchen Cookbook (USED)

    $9.99
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    Captures the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes. This work also offers succulent recipes from a star-studded repertoire of the chefs, restaurateur's, and cookbook authors featured on Today, including favourites from Katie, Matt, Ann, and Al.
    Top Chef: The Quickfire Cookbook (USED)

    Top Chef: The Quickfire Cookbook (USED)

    $15.99
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    The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cakeculled from the Top ChefQuickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challengesat home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
    Top Secret Restaurant Recipes 2 (USED)

    Top Secret Restaurant Recipes 2 (USED)

    $7.99
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    #1 bestselling Top Secret Recipes series!

    The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection--the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

    - Red Lobster(R) Cheddar Bay Biscuits
    - Cheesecake Factory(R) White Chocolate RaspberryTruffle(R) Cheesecake
    - Romano's Macaroni Grill(R) Penne Rustica(R)
    - California Pizza Kitchen(R) Thai Crunch Salad
    - Original Pancake House(R) Apple Pancake
    - Chili's(R) Southwestern Eggrolls
    - Houston's(R) Chicago-Style Spinach Dip
    - Tony Roma's(R) Baked Potato Soup

    Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

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    Trattoria Cooking (USED)

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    Treasured Family Recipes

    $10.00
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    Treasures from Heaven (USED)

    $4.99
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    Ultimate Chicken Cookbook (USED)

    Ultimate Chicken Cookbook (USED)

    $9.99
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    "The Ultimate Chicken Cookbook" is the essential guide to cooking with chicken--enticing to look at and extremely easy to use, it contains everything you need to know about chicken and present a fabulous selection of recipes. Whether you are tempted by a warming casserole, a delicious old-fashioned pie or roast, this colorful compendium will inspire every time.
    Ultimate Pasta Cookbook (USED)

    Ultimate Pasta Cookbook (USED)

    $9.99
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    Under the Table; A Dorothy Parker Cocktail Guide (USED)

    $7.99
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    "I love a martini--But two at the most.Three, I'm under the table;Four, I'm under the host."Raise a glass to Dorothy Parker's wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first-century speakeasy-style recipes from the country's top mixologists. Topping it off are excerpts from Parker's poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.
    Valerie's Home Cooking

    Valerie's Home Cooking

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    As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen.

    Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.

    Vegetarian Cuisine Caribbean Style (USED)

    $3.99
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    Way To Cook (USED)

    Way To Cook (USED)

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    In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .
    --to the health-conscious: make a habit of good "home" cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish
    --to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable
    --to the more experienced cook: have fun improvising and creating your own versions of traditional dishes
    --and to all of us: above all, enjoy the pleasures of the table.
    In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from "Soups" to "Cakes & Cookies") around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed--in shorthand form--by innumerable variations that are easily made once the basics are understood.
    For example, make her simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Pipé rade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.
    Inall, there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.
    A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.

    Weight Watchers 15 Minute Cookbook (USED)

    $9.99
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    Weight Watchers 5 Ingredient 15 Minute Cookbook (USED)

    $9.99
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    Weight Watchers 5 Ingredient 15 Minute Cookbook (USED)

    $12.99
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    Weight Watchers Shortcut Cookbook (USED)

    $11.99
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    Weight Watchers Simple and Classic Home Cooking (USED)

    $9.99
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    What to Have For Dinner, The Best of Martha Stewart Living (USED)

    $6.99
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    Whiskey in a Teacup

    Whiskey in a Teacup

    $35.00
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    Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.

    Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery.

    Reese's southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea's fried chicken. It's reflected in how she entertains, decorates her home, and makes holidays special for her kids--not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese's fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.

    It's easy to bring a little bit of Reese's world into your home, no matter where you live. After all, there's a southern side to every place in the world, right?

    Whole Foods Kitchen (USED)

    Whole Foods Kitchen (USED)

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    Willaims-Sonoma New Flavors for Desserts; Classic Recipes Redefined (USED)

    Willaims-Sonoma New Flavors for Desserts; Classic Recipes Redefined (USED)

    $12.99
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    Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today's local farmers' markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it's a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that's full of fresh, intriguing flavor, all with surprisingly little effort.

    Williams -Sonoma Complete Pasta Book (USED)

    $15.99
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    Williams-Sonoma Complete Entertaining Book (USED)

    $19.99
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    Williams-Sonoma Dinner Parties (USED)

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    A dinner party celebrates friends gathering around your table for a meal. And hosting one never needs to be stressful or time-consuming. Williams-Sonoma Dinner Parties is a comprehensive guide to creating stylish and fun dinner parties that fit the way we live, work, and entertain today. It's packed with easy, inventive recipes and simple decorating ideas for everything from sophisticated soirees to casual alfresco dinners. Each of the seven seasonal menus include work plans, serving suggestions, hosting tips, elegant tabletop ideas, and gorgeous photography. This book provides all the inspiration and information you need to become a confident dinner party host.