Banner Message
SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!
Cooking
Celebrate the versatile berry! Learn how to plant, harvest, cook, and decorate with more than 50 varieties of edible and ornamental berries. Gardening instructions, delectable recipes, and stunning arrangements are illustrated in more than 200 glorious color photographs.
A delightful scrapbook for fans of Rachael Ray's popular $40 A Day show. Rachael revisits over 50 cities. This book is illustrated with color photos and selected recipes from her favorite restaurants.
The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.
With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.
Features: A collection of 150 of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested; With tried-and-true recipes, cooks will learn 'new to them' recipes that are sure to become favourites; A rare look behind the Test Kitchen door links consumers with the past through vintage photographs and recipes that have stood the test of time; Experienced home economists share cooking tips for easy recipe preparation; Historical anecdotes sprinkled throughout the book entertain and inspire.