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Cooking
The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.
Features 68 reliable recipes offering mealtime solutions for families on the go.
Available for a limited time only, this special turn-of-the-century edition marks the 70th anniversary of America's best-selling cookbook. Since its first printing in 1930, the "red plaid" has been a trusted kitchen mainstay for cooks of all ages.
-- Special section featuring dozens of all-time best recipes from the past 10 editions.
-- Includes a fun or historical fact with each all-time-best recipe.
-- Contains all the favorite recipes found in the latest (11th) edition of the New Cook Book.
-- All recipes are tested in the Better Homes and Gardens Test Kitchen and updated for today's cooking techniques and taste appeal.
-- Every recipe includes nutrition information plus preparation and cooking times.
-- Perfect gift book for weddings, anniversaries, and housewarmings.
-- Special section featuring dozens of all-time best recipes from the past 10 editions.
-- Includes a fun or historical fact with each all-time-best recipe.
-- Contains all the favorite recipes found in the latest (11th) edition of the New Cook Book.
-- All recipes are tested in the Better Homes and Gardens Test Kitchen and updated for today's cooking techniques and taste appeal.
-- Every recipe includes nutrition information plus preparation and cooking times.
-- Perfect gift book for weddings, anniversaries, and housewarmings.
Features: A collection of 150 of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested; With tried-and-true recipes, cooks will learn 'new to them' recipes that are sure to become favourites; A rare look behind the Test Kitchen door links consumers with the past through vintage photographs and recipes that have stood the test of time; Experienced home economists share cooking tips for easy recipe preparation; Historical anecdotes sprinkled throughout the book entertain and inspire.