View your shopping cart.

Banner Message

SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!

Cooking

Gluten, Wheat & Dairy Free Cookbook (USED)

$7.99
More Info
product image

Golden Door Cooks Light and Easy (USED)

$15.99
More Info
Sound nutrition is the cornerstone of any healthy lifestyle, writes Michel Stroot, and he should know. As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food - from garden to table - is a cornerstone of the spa's simplicity is luxury ideology. Stroot's recipes are not only nutritionally balanced, but also imaginative, aromatic, and always delicious. In keeping with the Golden Door Spa philosophy, he aims to provide the hurried person a cuisine of simple and enticing meals that will renew physical and mental energy, with recipes that use only fresh, healthy ingredients, allowing creativity and spirit to enhance every meal.With guidelines for creating well-balanced meal plans, advice on how to cut time in the kitchen, and ways to reduce fat while enhancing flavour, Golden Door Cooks Light and Easy surpasses so many other cookbooks that amount to nothing more than a list of exotic ingredients from a fancy kitchen. From breakfast to beverages, appetizers to sauces, salads to seafood and easy desserts, Chef Stroot shares his favourite menus as he reflects on the Golden Door belief that it is necessary to maintain a balance between what goes into our bodies and what we can expect to get out in terms of energy, enthusiasm, and enjoyment.
product image

Good Food Gourmet; Recipes and Menus for Delicious and Healthful Entertaining (USED)

$3.99
More Info
As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is vital to good health, and healthful foods can be flavorful and festive, too. In this volume, following her best-selling "Jane Brody's Nutrition Book" and "Jane Brody's Good Food Book," she presents more than 500 new, delicious, and wholesome recipes specifically geared toward entertaining. Some have been suggested by her readers; others have been adapted from recipes devised by noted cooks and food writers; many are Brody family favorites.
product image

Good Maine Food (USED)

$5.99
More Info
Here are Kenneth Roberts's favorite recipes, gathered by his niece and accompanied by Roberts's notes and anecdotes.
product image

Gooseberry Patch Backyard Gatherings (USED)

$6.99
More Info
Cook up fresh-from-the-garden recipes like harvest casserole, patchwork salad, icebox slaw and flowerpot parfait with our handy cookbook. We've gathered a collection of gardening tips and entertaining ideas to welcome guests all spring and summer long.
product image

Gooseberry Patch Homestyle Family Favorites (USED)

$6.99
More Info
Homestyle Family Favorites gives you more than 200 tried & true recipes from home cooks across the country. These wholesome recipes are raved about at potluck dinners, inherited through generations, or swapped over the backyard fence. From mac 'n' cheese to meatloaf, heartwarming chili to chocolate chip cookies, the recipes in this book offer today's updated versions of all your favorite comfort foods. Plus, the personal stories from recipe contributors woven throughout make this one cookbook that you'll want to curl up with on the couch for a good read!

As you flip through these pages, you'll find classic homestyle recipes for breads, soups, and desserts, plus casseroles so ooey, gooey and cheesy that your friends and relatives will want to borrow your new cookbook for the recipes! And you'll enjoy our best holiday recipes, from Watermelon Slice Cookies for the perfect Fourth of July treat to Scalloped Oyster Stuffing for a Thanksgiving gathering.

You'll also get the best collection of homestyle menus for all occasions... 6 in all. From Beef & Broccoli Wellington and Glazed Carrots for a Cozy Winter Supper to a Spring Celebration of Blue Ribbon Ham Casserole and Skyscraper Banana Splits, each menu features a photo sure to inspire perfect results.

product image

Gourmet Dog Biscuits from Your Bread Machine (USED)

$4.99
More Info
The wholesome, natural treats for dogs detailed in this book can be made in your own bread machine. The author tested the recipes on dogs of all sizes and shapes. Treats can be made from chicken and beef broth, as well as nonfat (for the overweight dog), and even vegetarian ingredients.
product image

Gourmet's Easy Entertaining (USED)

$9.99
More Info
In this newest book from Gourmet, the editors have put together 34 menus, filled with quick and "make-ahead" recipes, for the busy cook. There are five different categories of menus -- "Easy Saturday Nights, " "Easy Sundays, " "Easy Celebrations, " "Easy Grills, " and "Easy Picnics" -- and each category contains widely varied, seasonal menus. "Easy Saturday Nights, " for example, includes Dinner on the Porch, Come for Cocktails, Mexican Dinner, A Simple Summer Buffet, Dinner by the Fire, An Autumn Vegetaria Dinner, and Last-Minute Dinner.

The menu for Dinner on the Porch, as further example, includes Chilled Yellow Bell Pepper Soup, Pasta with Tomatoes and Goat Cheese, and a decadent Coffee Ice Cream Chocolate Stack with Caramel Sauce. "Easy Sundays" includes a Beach House Brunch with Honeydew Mimosas and Pecan Rolls. The book includes more than 200 recipes in all -- 90 of them never published before -- and 85 full color photographs. There are exceptional recipes here to please any home cook, whether novice or experienced.

product image

Gourmet's Five Ingredients (USED)

$7.99
More Info
Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry Margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious.

This user-friendly book contains 32 menus and more than 200 recipes -- 100 never before published -- and 80 full-color photographs. Informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.

product image

Gourmet's Fresh; From the Farmer's Market to Your Kitchen (USED)

$8.99
More Info
Cooking with farmers market ingredients is the ideal way to cook. "Gourmet's Fresh Menus and Recipes From The Farmers Market" is comprised of 200 recipes which concentrate on all the freshness that these markets have to offer: seasonal vegetables, fruits and herbs as well as organic eggs, cheeses, wild mushrooms etc. The book will be divided seasonally, and each season will open with a photo spread. Cook's Corner informational boxes will be scattered throughout the chapters.
product image

Gourmet's In Short Order (USED)

$12.99
More Info
Illustrated throughout with more than 40 full-color photographs, this invaluable, no-sweat guide to good eating offers ten time-saving menus with 250 succulent recipes for today's increasingly busy lifestyles.
product image

Gourmet's Sweets; Desserts for Every Occasion (USED)

$5.99
More Info
This latest volume from the editors of Gourmet is an accessible, somewhat whimsical, delicious grouping of distinctly Gourmet desserts. It features desserts for all tastes, time constraints, and diets, from fabulous show-stoppers like Profiteroles with Burnt Orange Ice Cream and Hot Fudge Sauce to quick finales like Fresh Berry Gratins and lighter delights such as Banana Chocolate-Chip Souffles.

Among the features:
-- 200 recipes, 100 of them brand-new, and all developed and tested by Gourmet's food editors
-- Two desserts parties created for this book: a Champagne Dessert Party and a Garden Dessert Party
-- 75 lush, full-color photographs throughout, beautifully illustrating the finished desserts

Grandmother's Kitchen Wisdom (USED)

$12.99
More Info
product image

Great Food Great Beer: The Anheuser-Busch Cookbook 185 Flavorful Recipes for Pairing Beer with Food (USED)

$9.99
More Info
product image

Great Good Food; Luscious Lower Fat Cooking (USED)

$5.99
More Info
The coauthor of The Silver Palate Cookbooks presents a classic collection of fresh, healthful food for home cooks everywhere. A feast of fabulous fare for the seasons and holidays that applies inspiration and joyfulness to calorie counting. Two-color illustrations throughout.
product image

Great Salsa Book (USED)

$6.99
More Info
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
product image

Great Taste Low Fat Dessert (USED)

$6.99
More Info
Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.
product image

Great Taste- Low Fat One Pot Meals (USED)

$4.99
More Info
Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Great Tastes French: More Than 120 Recipes for Every Day (USED)

$9.99
More Info
product image

Great Year Round Grilling in the North East

$7.99
More Info
This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that "everything tastes better when cooked outdoors."
product image

Greek Cooking (USED)

$7.99
More Info
From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
product image

Greek Mama's Kitchen (USED)

$7.99
More Info
The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learned from her mother and grandmother, and divulges family secrets that give certain dishes an extra zest to set them apart.
product image

Hasty Pudding (USED)

$4.99
More Info
A look at the development of methods for cooking food as well as storing and preserving it. The recipes included in each chapter are adapted to modern times, but are authentic. Notes show how colonial women would have gone about the project differently. There are chapters on regional cooking, soups, corn, soul cooking, beverages, and desserts.
product image

Healthy Cooking (USED)

$12.99
More Info
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
product image

Healthy Homestyle Cooking (USED)

$12.99
More Info
From breakfast to dinner, dips to dessert, readers will learn how to make their favorite dishes leaner and lighter without sacrificing flavor. Easy-to-follow instructions guarantee cooking success, while headnotes for each recipe explain how dishes were "made over" for more healthful eating.

Heat Wave: The Best of Chile Pepper Magazine: 200 Great recipes from hot & Spicy World Cuisines (USED)

$7.99
More Info
Chile peppers are turning up everywhere, and in this collection you'll find 200 of the best recipes collected from Chile PepperI>> Magazine's past issues. Recipes range from the subtly piquant to the scorching; traditional ethnic dishes, classic and original creations. Interesting sidebars, notes, quotes and anecdotes from past issues dot the pages, taking readers from the days when a jalapeno was considered incendiary, to the present when the habanero -- the food equivalent of liquid lava -- has taken center stage. Whether you're a seasoned chilehead, or aspiring (perspiring?) heat seeker, HEAT WAVE! takes you to the center of the heat. So grab a bottle of your favourite hot sauce, some tortilla chips, and HEAT WAVE! and dive in.

Hershey's Light and Luscious Desserts (USED)

$7.99
More Info
product image

High-Flavor Low-Fat Dessert (USED)

$7.99
More Info
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.

Holiday and Celebrations Cookbook (USED)

$8.99
More Info
product image

Home Cooking (USED)

$3.99
More Info
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir," and "Stuffed Breast of Veal: A Bad Idea." "Home Cooking" is truly a feast for body and soul.
product image

Homebrewer's Recipe Guide

$6.99
More Info
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.

product image

How to be a Domestic Goddess: Baking and the Art of Comfort Food (USED)

$12.99
More Info
"The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake" --from How to Be a Domestic Goddess How to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it's not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course--but with Nigella Lawson's guidance, even puff pastry can be pain-free.
product image

How to Cook (USED)

$15.99
More Info
A beautifully designed and practical introduction to creative cooking!

"How to Cook gives" teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating.

With this great selection of adaptable recipes, food facts, and fail-safe techniques, "How to Cook" will get teens creative in the kitchen, and enthusiastic about food for life.

product image

How to Dry Foods (USED)

$5.99
More Info
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
product image

I Hate to Cook Book (USED)

$5.99
More Info
Twenty-five years and three million copies ago, The I Hate to Cook Book first came to the rescue of those who find the kitchen a snare, a confusion and a pain in the neck. Two more books spiced with humor and topped with practical advice followed. Together with drawings by the incomparable Hilary Knight are the best-tasting and funniest of Peg Bracken: 443 of those fast, delicious I-hate-to-cook recipes in one book. Includes Hurry Curry, Stayabed Stew, Sole Survivor and hundreds more, plus the easiest, best desserts this side of kahlua-over-ice cream.
product image

I Love Trader Joe's Cookbook (USED)

$7.99
More Info
DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S(R)
Packed with unique and fabulous foods, Trader Joe's(R) rocks. Now, The I Love Trader Joe's(R) Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.

Thanks to The I Love Trader Joe's(R) Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:

-Green Olive and Gorgonzola Palmiers
-Red, White and Blue Firecracker Potato Chips
-Champagne-Saffron Risotto
-Prosciutto Turkey Tenderloin with Fingerlings
-Maui Beef on Coconut Rice with Macadamia Nuts and Basil
-Caramelized Onion, Fig and Gorgonzola Tart
-Sweet-Glazed Salmon with Corn Salsa
-Sassy Peach Sweet Potatoes
-Hazelnut-Plum Baby Cakes

TRADER JOE'S(R) is a registered trademark of Trader Joe's(R) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's(R) Company in any way. Trader Joe's(R) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

product image

In Great Taste; Fresh Simple Recipes for Eating and Living Well (USED)

$9.99
More Info

Every two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estée Lauder Companies Inc.

Now, Evelyn H. Lauder turns her energy to this gorgeous, full-color cookbook. Drawing on her years of experience working with doctors and nutritionists at leading hospitals, as well as her own personal eating philosophy, Mrs. Lauder has created a testament to living well and being well.

All of her royalties will be donated to The Breast Cancer Research Foundation. A great gift for a mother, a sister, a husband, or a friend, this cookbook is a must-have for anyone interested in a healthy lifestyle.

In the Kitchen with Bob (USED)

$6.99
More Info
QVC star of In the Kitchen with Bob, this trained chef shares his recipes, all of which can be easily prepared in 10 minutes or less. Features more than 125 recipes that are perfect for family meals, Sunday soup-and-salad suppers, impromptu parties and more--all using ingredients that are usually right on hand. Includes side dishes and desserts.
product image

In the Kitchen with Kris (USED)

$25.00
More Info
From America's favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.

Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner... And All Things Kardashian. Inside this incredible cookbook, you'll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris's home with recipes and entertaining tips that can be used by anyone and everyone.

Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.

product image

In the Kitchen with Rosie: Oprah's Favorite Recipes (USED)

$6.99
More Info
From Oprah Winfrey's personal cook, here are 50 light, low-fat recipes, now in a large print edition, that helped Oprah lose weight and feel great. The original hardcover edition has sold more than 4,700,000 copies to date. Line art and halftones throughout; color inserts.
product image

International Cuisine Beef, Lamb, Pork (USED)

$6.99
More Info

Irish Home Cooking (USED)

$3.99
More Info
product image

Italian Food Artisans (USED)

$12.99
More Info
Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. "Italian Food Artisans" celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, "Italian Food Artisans" will entice and delight Italian food lovers everywhere.

Italian: The Essence of Mediterranean Cuisine (USED)

$15.99
More Info
product image

Jacques Pepin: Fast Food My Way

$12.99
More Info
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.

Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.

With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

Jams and Preserves: Simple yet perfect recipes for making mouthwatering jams and preserves (USED)

$7.99
More Info
product image

Japanese Dishes for Wine Lovers (USED)

$7.99
More Info
A new book that explains how to pair wine with modern Japanese food.

Much has been written about the pairing of food and wine but almost nothing that focuses on Japanese food. It could be because Japanese food is not commonly associated with wine but actually many of its flavors may be perfectly paired with red and white, dry and even sweet wines. Reflecting the increasing popularity of Japanese food in the West and the new interest in wine as an accompaniment to food in Japan, Japanese Dishes for Wine Lovers seeks to explain some simple ways to enjoy this non-traditional combination.

Pairing wine goes beyond matching red wine with meat and white wine with chicken. The right match depends on personal tastes and adherence to some general guidelines intended to enhance the aromas of both the wine and the food and to prevent a clashing of flavors. In Japanese Dishes for Wine Lovers, leading wine expert John Whelehan explains the elements of typical Japanese flavorings-soy sauce, ginger, sake, mirin, and sesame-as well as some of the more delicate flavors like raw fish and exotic mushrooms, and describes the best wine selections for each. He also gives descriptive recommendations for the best wines to savor with the 58 contemporary Japanese dishes created and presented in this book by best-selling cookbook author Machiko Chiba.

The dishes in this book are simple to make and represent the new wave of cookery in Japan today. Amond the 58 mouthwatering recipes are White Fish Simmered in Spicy Miso, Thin-Sliced Octopus with Citron-Flavored Sesame, Tuna Tataki with Wasabi, Beef with White Sesame and Sweet Sake, Grated Mountain Yam and Carrot, Daikon Radish Gyoza Dumplings, and Tiny Dried Fish and Pine Kernel Onigiri Rice Balls.

Beautifully illustrated and packed with innovative recipes, Japanese Dishes for Wine Lovers fills a much needed place in our understanding of how to enjoy wine with today's dynamic Japanese inspired menus.

Jelly Shots (USED)

$3.99
More Info
product image

Jenny Craig's What Have you Got to Lose? (USED)

$6.99
More Info
The queen of the weight-loss business shares the secrets of her super-successful weight management program--a unique combination of diet, exercise, attitude adjustment, and recipes.
product image

Just Tacos (USED)

$7.99
More Info

100 original tacos recipes for choices galore. If you like tacos, you'll love Just Tacos - a culinary celebration of this street-food-turned-staple and a cookbook you just can't do without. Your hardest decision will be which of Shelley Wiseman's 100 enticing recipes to make first.

Food that's fun any time of day. For versatility, you can't beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it's perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it's a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

Enjoy the whole enchilada! Learn how to make traditional tacos - even your own tortillas - or get creative with what's in your pantry. And there's no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there's a lot more here than just tacos!