View your shopping cart.

Banner Message

SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!

Cooking

Heat Wave: The Best of Chile Pepper Magazine: 200 Great recipes from hot & Spicy World Cuisines (USED)

$7.99
More Info
Chile peppers are turning up everywhere, and in this collection you'll find 200 of the best recipes collected from Chile PepperI>> Magazine's past issues. Recipes range from the subtly piquant to the scorching; traditional ethnic dishes, classic and original creations. Interesting sidebars, notes, quotes and anecdotes from past issues dot the pages, taking readers from the days when a jalapeno was considered incendiary, to the present when the habanero -- the food equivalent of liquid lava -- has taken center stage. Whether you're a seasoned chilehead, or aspiring (perspiring?) heat seeker, HEAT WAVE! takes you to the center of the heat. So grab a bottle of your favourite hot sauce, some tortilla chips, and HEAT WAVE! and dive in.

Hershey's Light and Luscious Desserts (USED)

$7.99
More Info

Holiday and Celebrations Cookbook (USED)

$8.99
More Info
product image

Home Cooking (USED)

$3.99
More Info
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir," and "Stuffed Breast of Veal: A Bad Idea." "Home Cooking" is truly a feast for body and soul.
product image

Homebrewer's Recipe Guide

$6.99
More Info
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.

product image

How to Cook (USED)

$15.99
More Info
A beautifully designed and practical introduction to creative cooking!

"How to Cook gives" teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating.

With this great selection of adaptable recipes, food facts, and fail-safe techniques, "How to Cook" will get teens creative in the kitchen, and enthusiastic about food for life.

product image

How to Dry Foods (USED)

$5.99
More Info
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
product image

I Hate to Cook Book (USED)

$5.99
More Info
Twenty-five years and three million copies ago, The I Hate to Cook Book first came to the rescue of those who find the kitchen a snare, a confusion and a pain in the neck. Two more books spiced with humor and topped with practical advice followed. Together with drawings by the incomparable Hilary Knight are the best-tasting and funniest of Peg Bracken: 443 of those fast, delicious I-hate-to-cook recipes in one book. Includes Hurry Curry, Stayabed Stew, Sole Survivor and hundreds more, plus the easiest, best desserts this side of kahlua-over-ice cream.
product image

I Love Trader Joe's Cookbook (USED)

$7.99
More Info
DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S(R)
Packed with unique and fabulous foods, Trader Joe's(R) rocks. Now, The I Love Trader Joe's(R) Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.

Thanks to The I Love Trader Joe's(R) Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:

-Green Olive and Gorgonzola Palmiers
-Red, White and Blue Firecracker Potato Chips
-Champagne-Saffron Risotto
-Prosciutto Turkey Tenderloin with Fingerlings
-Maui Beef on Coconut Rice with Macadamia Nuts and Basil
-Caramelized Onion, Fig and Gorgonzola Tart
-Sweet-Glazed Salmon with Corn Salsa
-Sassy Peach Sweet Potatoes
-Hazelnut-Plum Baby Cakes

TRADER JOE'S(R) is a registered trademark of Trader Joe's(R) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's(R) Company in any way. Trader Joe's(R) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

In the Kitchen with Bob (USED)

$6.99
More Info
QVC star of In the Kitchen with Bob, this trained chef shares his recipes, all of which can be easily prepared in 10 minutes or less. Features more than 125 recipes that are perfect for family meals, Sunday soup-and-salad suppers, impromptu parties and more--all using ingredients that are usually right on hand. Includes side dishes and desserts.
product image

In the Kitchen with Kris (USED)

$25.00
More Info
From America's favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.

Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner... And All Things Kardashian. Inside this incredible cookbook, you'll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris's home with recipes and entertaining tips that can be used by anyone and everyone.

Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.

product image

In the Kitchen with Rosie: Oprah's Favorite Recipes (USED)

$6.99
More Info
From Oprah Winfrey's personal cook, here are 50 light, low-fat recipes, now in a large print edition, that helped Oprah lose weight and feel great. The original hardcover edition has sold more than 4,700,000 copies to date. Line art and halftones throughout; color inserts.
product image

Instant Pot Electric Pressure Cooker Cookbook

$14.99
More Info

With over 500,000 copies sold-enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot(R) cookbook.

There's nothing the Instant Pot(R) can't do-and with the right cookbook in hand, there's nothing you can't cook. The Instant Pot(R) Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot(R) cookbook is sure to satisfy everyone at the table.

In the pages of this bestselling Instant Pot(R) cookbook you'll find:

  • 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
  • Low-maintenance recipe guidelines including pressure levels and cooking times
  • Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes
  • Perfect for beginners or long-time enthusiasts, this Instant Pot(R) cookbook is your A-Z guide for all things Instant Pot(R).

    "For this busy mom, [the Instant Pot] was like learning to cook all over again...until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" -Julie Clark, Tastes of Lizzy T blog

    "This Instant Pot cookbook has everything you need to know to use your Instant Pot...I highly recommend [it], It has been the best purchase I made since getting my Instant Pot." ―LMFerron, Amazon Top 500 Reviewer

    product image

    Italian Food Artisans (USED)

    $12.99
    More Info
    Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. "Italian Food Artisans" celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, "Italian Food Artisans" will entice and delight Italian food lovers everywhere.

    Italian: The Essence of Mediterranean Cuisine (USED)

    $15.99
    More Info
    product image

    Jacques Pepin: Fast Food My Way

    $12.99
    More Info
    In Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
    In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.
    Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.
    With Jacques Pepin Fast Food My Way at your side, the best food is always the simplest.
    product image

    Jacques Pepin: More Fast Food My Way

    $12.99
    More Info
    From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes

    Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

    "Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

    Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)

    Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

    Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

    Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

    product image

    Japanese Dishes for Wine Lovers (USED)

    $7.99
    More Info
    A new book that explains how to pair wine with modern Japanese food.

    Much has been written about the pairing of food and wine but almost nothing that focuses on Japanese food. It could be because Japanese food is not commonly associated with wine but actually many of its flavors may be perfectly paired with red and white, dry and even sweet wines. Reflecting the increasing popularity of Japanese food in the West and the new interest in wine as an accompaniment to food in Japan, Japanese Dishes for Wine Lovers seeks to explain some simple ways to enjoy this non-traditional combination.

    Pairing wine goes beyond matching red wine with meat and white wine with chicken. The right match depends on personal tastes and adherence to some general guidelines intended to enhance the aromas of both the wine and the food and to prevent a clashing of flavors. In Japanese Dishes for Wine Lovers, leading wine expert John Whelehan explains the elements of typical Japanese flavorings-soy sauce, ginger, sake, mirin, and sesame-as well as some of the more delicate flavors like raw fish and exotic mushrooms, and describes the best wine selections for each. He also gives descriptive recommendations for the best wines to savor with the 58 contemporary Japanese dishes created and presented in this book by best-selling cookbook author Machiko Chiba.

    The dishes in this book are simple to make and represent the new wave of cookery in Japan today. Amond the 58 mouthwatering recipes are White Fish Simmered in Spicy Miso, Thin-Sliced Octopus with Citron-Flavored Sesame, Tuna Tataki with Wasabi, Beef with White Sesame and Sweet Sake, Grated Mountain Yam and Carrot, Daikon Radish Gyoza Dumplings, and Tiny Dried Fish and Pine Kernel Onigiri Rice Balls.

    Beautifully illustrated and packed with innovative recipes, Japanese Dishes for Wine Lovers fills a much needed place in our understanding of how to enjoy wine with today's dynamic Japanese inspired menus.

    product image

    Jenny Craig's What Have you Got to Lose? (USED)

    $6.99
    More Info
    The queen of the weight-loss business shares the secrets of her super-successful weight management program--a unique combination of diet, exercise, attitude adjustment, and recipes.
    product image

    Just Tacos (USED)

    $7.99
    More Info

    100 original tacos recipes for choices galore. If you like tacos, you'll love Just Tacos - a culinary celebration of this street-food-turned-staple and a cookbook you just can't do without. Your hardest decision will be which of Shelley Wiseman's 100 enticing recipes to make first.

    Food that's fun any time of day. For versatility, you can't beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it's perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it's a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

    Enjoy the whole enchilada! Learn how to make traditional tacos - even your own tortillas - or get creative with what's in your pantry. And there's no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there's a lot more here than just tacos!

    product image

    Katie Brown Entertains (USED)

    $12.99
    More Info
    One of America's favorite doyennes of domesticity reveals her quick, easy, and affordable secrets to casual entertaining.

    The host of A&E's All Year Round with Katie Brown invites you to 16 of her favorite parties and occasions. From a Texan Fourth of July to a homespun family Christmas, from a book club dinner to a beach party, Katie Brown shares delicious recipes, inventive craft projects, and other secrets for successful get-togethers and parties.

    With step-by-step instructions and color photographs throughout, Katie Brown Entertains covers every element of the event, including more than 125 party-pleasing recipes and 125 projects that add a hip yet homey touch to invitations, tabletops, place cards, and party favors.

    Combing innovative tips and practical how-tos with Katie's personal anecdotes, Katie Brown Entertains takes the stress out of party planning and makes the formal art of celebration a relaxing and fun occasion.

    Ken Haedrich's Country Baking; Simple Home Baking with Wholesome Grains and the Pick of the Harvest. (USED)

    $6.99
    More Info
    product image

    Kids' Fun and Healthy Cookbook (USED)

    $7.99
    More Info

    With more than 100 step-by-step recipes shown in full-color photographic detail, Kids' Fun and Healthy Cookbook will prove that healthy food can be fun! This cookbook is a lively collection of recipes for kids that encourages healthy eating and asks kids to consider what they eat and how it affects their bodies.

    Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids' Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them nutritious.

    The recipes in this book will take kids through their day from start to finish. Make nourishing breakfasts like breakfast tortillas, fruit smoothies, and banana pancakes; create light meals like turkey burgers and minestrone; move on to main courses like chicken drumsticks and pesto pasta; and top it all off with desserts like tropical yogurt ice, apple muffins, cherry pies, and sunflower seed rolls. A fact-filled introductory section introduces concepts like fruits and veggies, starches, proteins, and fats and sugars, while a handy glossary at the end clarifies all the terms and phrases kids need to know.

    Get ready, get healthy, get cooking!

    product image

    La Vera cucina Italiana: The Fundamentals of Classic Italian Cooking (USED)

    $7.99
    More Info
    In "La Vera Cucina Italiana," Donaldo Soviero shares his fifty years of professional experience and love for Italian cooking. Beginning, naturally, with the basics, in the first chapter he explains all the techniques integral to "la cucina italiana," from roasting to frying to seasoning, giving his secrets for excellent results.
    product image

    Lady and Sons: Just Desserts (USED)

    $8.99
    More Info
    As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

    In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula--author, restaurateur, and Food Network star--devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you're baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion.

    These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you're whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake--in coconut (Jamie's favorite), caramel (Bobby's favorite), or chocolate--makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula's tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends.

    Filled with warm baking memories and family stories, The Lady & Sons Just Desserts is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert!

    product image

    Lego Star Wars Darth Maul's Mission (USED)

    $1.99
    More Info
    A long time ago, in a galaxy built brick-by-brick . . .
    Sith vs. Jedi!
    Darth Maul gets more than he bargained for when he's sent to capture Padme Amidala. Two Jedi, one force-sensitive orphan, and a whole Queen's entourage: so much for a simple kidnapping mission!
    product image

    Let's Cook: Sesame Street

    $7.99
    More Info
    A new collection of 50 healthful, fun recipes for parents and children ages 2 to 5 from "celebrity chefs" Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang

    Sesame Street has been entertaining and educating young children and their parents for 45 years with its irresistible, brightly colored "monsters." In recent years, Elmo, Cookie Monster, and the gang have appeared with chefs and on TV to teach kids about healthy eating. Studies have even shown that Elmo helps kids like broccoli. In April 2014, Michelle Obama announced a national "Eat Brighter" campaign that will feature Sesame Street characters on food labels.

    Sesame Street Let's Cook! furthers this new effort in cookbook form. It features a visual "ABCs of Healthy Foods," plus 50 simple, healthful recipes for breakfasts, main meals, and snacks. There's a color photo for every recipe, Kids! steps, nutrition tips, and clever sidebars that teach young children ages 2 to 5 skills such as counting, matching, learning the alphabet, and more. This is a fun, practical book to help parents and their kids make simple meals, enjoy time together in the kitchen, and learn about healthy eating.
    product image

    Lidia's Commonsense Italian Cooking (USED)

    $9.99
    More Info
    From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table.

    As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

    Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

    Light Desserts (USED)

    $3.99
    More Info
    product image

    Lobster at Home (USED)

    $15.99
    More Info
    With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels.

    More than five years in preparation, "Lobster at Home" will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. Written clearly and with care for important detail, "Lobster at Home" goes far beyond any other seafood cookbook. It explains everything from how to choose just the right lobster for a delectable dinner to how to extract every last morsel of meat from a cooked lobster. A treasure trove of information, it also contains completely reliable chapters on lobster anatomy, the basic cooking techniques and the essential equipment. Recipes cover the full range of dishes: soups, chowders, stews, salads and sandwiches, as well as pot-pies, pastas, risottos and classic main courses, along with a special chapter on chefs' creations. Now you can easily turn out restaurant favorites such as Lobster Bisque, Baked Stuffed Lobster and Lobster Fra Diavolo right at home, and at a fraction of the cost.

    Among this book's unique features:

    a beautiful illustration showing how and when to select lobster, helping the cook know at a glance when hardshells and soft-shells are available, as well as the best prices

    a handy chart giving cooking times for each size of lobster

    a list of recommended sources for mail-ordering live lobsters

    many recipes that call for the use of already-cooked lobster

    From cover to cover, this is a book that welcomes all kinds of lobster lovers who have always wanted to cook lobster at home for family and friends.

    product image

    Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine (USED)

    $7.99
    More Info

    Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.

    The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.

    Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.

    Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten."

    Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country.

    product image

    Lollipop: Lip smacking Hard Candy Recipes

    $4.99
    More Info

    Who says lollipops are just for kids?

    Inside this fun, little gift book, you'll find twenty easy recipes for cocktail inspired lollipops. Kristina Maury, founder of Luxe Lollies, shares beautifully presented lollipops in an array of boozy flavors. Inside you'll discover tips and techniques to help you make your own delicious lollipops!

    Enjoy amazing flavor combinations, such as:

    -Jalapeno Margarita
    -Mint Julep
    -Chocolate Peppermint Martini
    -Birthday Cake Shot
    -Mojito

    These candies are perfect for wine lovers, bridal showers, birthdays, and holiday parties.

    Mable Hoffman's Crockery Cookery (USED)

    $9.99
    More Info

    Macaroni and Cheese (USED)

    $4.99
    More Info
    product image

    Magnolia Table

    $29.99
    More Info

    #1 New York Times Bestseller

    Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

    Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:

  • Chicken Pot Pie
  • Chocolate Chip Cookies
  • Asparagus and Fontina Quiche
  • Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
  • Peach Caprese
  • Overnight French Toast
  • White Cheddar Bisque
  • Fried Chicken with Sticky Poppy Seed Jam
  • Lemon Pie
  • Mac and Cheese
  • Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

    Mangia with Micheline

    $20.00
    More Info
    product image

    Master Class at Johnson & Wales (USED)

    $12.99
    More Info
    Johnson & Wales University attracts students from all over the globe who come for a chance to train in their world-renowned culinary program. Now, here's a collection of recipes from their Master Class series running on public television. You'll find dishes representing a variety of international cuisines.
    product image

    Minnesota Homegrown Cookbook

    $19.99
    More Info

    With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes.

    Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes.

    The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafes, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchen?"you'll find yourself planning a trip to taste these inspired dishes.

    Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding.

    The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves.

    This new edition is updated with 30% new material and restaurant information.

    "
    product image

    Minnesota Table: Recipes for Savoring Local Food Throughout the Year

    $9.99
    More Info

    Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas.

    The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture. Try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Kale and Walnut Saute. Charming watercolors and lush color photographs illustrate the recipes and profiles and bring the culinary adventure to life!

    product image

    Mix It Up (USED)

    $7.99
    More Info
    "Everyone who has a kitchen longs for an electric stand mixer," writes Jamee Ruth in Mix It Up!. "It is a sought-after icon -- a trophy that says, 'I'm a cook.'" But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day.
    Jamee Ruth, on the other hand, calls her mixer "the costar of my kitchen," and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this "multifunctional culinary hero," using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake.
    Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish.
    You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun'kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you!
    product image

    Mr Food: Meat Around the Table (USED)

    $4.99
    More Info
    Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.
    product image

    My Year in Meals and My Year in Cocktails (USED)

    $9.99
    More Info
    For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks for her family and friends for one whole year.

    Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites.

    Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change!

    ***

    A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael's husband, John Cusimano, is no stranger to the cocktail shaker. Now he's sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John's creations--like his Strawberry Velvet featuring honey liqueur, strawberries, and lime--are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael's year of great eating.

    product image

    Naomi's Home Companion; A Treasury of Favorite Recipes, Food for Thought and Kitchen Wit and Wisdom (USED)

    $7.99
    More Info
    Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Photos.
    product image

    Nearly Normal Cookbook for Gluten-Free Eating (USED)

    $6.99
    More Info
    Jules' first cookbook has been universally loved by the gluten-free community for years. One reader review summarizes these simple, family-friendly, no-nonsense and delicious recipes: "This cookbook is a breath of fresh air for me and for my family! The recipes are clear, realistic, and uncomplicated. No weird ingredients to chase after. And her flour mixture makes recipes taste "normal." It's been fun to try new things, and my friends have loved making recipes we can all enjoy."
    product image

    New Balanced Diet (USED)

    $4.99
    More Info
    Powerfood highlights a variety of innovative, healthy eating topics, emphasizing fitness, a slim physique, and general well-being. It is directed towards a young target group and takes an upbeat look at the latest trends in eating healthfully.Each title provides a quick introduction to the subject matter, then offers a wide range of recipes. A clearly defined goal, which can be achieved with minimal effort, gives these books their unique appeal.A short theory section in each book consists of a clear, concise presentation of the subject. For example, which nutritional substances are contained in our food and how do they work with our bodies? What exactly do the nutrients do for one's body? How can the nutrients found in food help one stay fit and healthy? The topics are based on the latest scientific findings, but are presented in a casual, easy-to-understand manner. The recipes are simple and highly effective, appealing to the palate as well as to the body, mind, and soul. In line with its young target group, the language used is easy-going, lively, and highly motivating.The books' design features color highlights, photographs, and tables to promote understanding. The photographs are modern, in line with the subject matter, and are selected for their fresh, strong colors.In a healthy body, alkaline and acid are properly balanced. Unhealthy eating, stress, and other factors can disturb this balance to make you feel weak and generally unwell. The New Balanced Diet provides simple, tasty recipes to counteract excessive acid in your body and help you to feel great."
    product image

    New Diabetic Cookbook (USED)

    $7.99
    More Info
    A cookbook for diabetes sufferers that allows them to prepare and share tasty meals with their families. The recipes use familiar ingedients and include nutritional facts useful to diabetics.
    product image

    New England Home Cooking

    $9.99
    More Info
    A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.

    Newport Cooks & Collects (USED)

    $8.99
    More Info
    product image

    Nick Stellino's Passione: Pasta, Pizza, and Panini (USED)

    $9.99
    More Info
    With each new book, Nick Stellino reveals his love of good food and infuses each with the kind of zest for living that have become the hallmark of his television shows, personal appearances, and cookbooks. And this all-new collection is no exception. More than one hundred recipes celebrate the quintessential comfort foods that have enjoyed enduring and universal appeal.

    But this is more than just a sampling of Italian classics. Nick's recipes for pizza, pasta and panini are imaginative and contemporary interpretations. Traditional pizzas are enlivened with unusual ingredients. Nick makes pasta-from-scratch as simple as 1-2-3. And the breads, for which Italy is famous, become works of art in Nick's hands -- but are often as easy as paint-by-number. And throughout the book Nick shares his own cooking secrets and those of the great chefs and cooks he has encountered in his journeys through Italy and America.

    Nick Stellino's Passione speaks as much to the heart as it does to the taste buds. Nick draws on the rich culinary history of his native Italian and adds his own unique touches to create an entertaining and engaging book that is a joy to read as well as pleasure to use.

    product image

    No fuss Diabetic Recipes

    $6.99
    More Info
    Simple
    * Healthy
    * Delicous.

    A Practical Cookbook for people with diabetes.

    You're cooking for just one or two. You're short on time and energy. You're tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss.

    The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print--most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You'll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp.

    Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry.

    No-Fuss Diabetes Recipes for 1 or 2 features:
    * Easy-to-read large print.
    * Simple-to-prepare recipes with ten ingredients or less.
    * Low-fat, high-flavor cooking tips.
    * Recipes to fit your busy lifestyle.
    * Menu planning made simple.