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SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!

Cooking

Great Taste- Low Fat One Pot Meals (USED)

Great Taste- Low Fat One Pot Meals (USED)

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Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.
Great Year Round Grilling in the North East

Great Year Round Grilling in the North East

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This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that "everything tastes better when cooked outdoors."
Greek Cooking (USED)

Greek Cooking (USED)

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From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
Greek Mama's Kitchen (USED)

Greek Mama's Kitchen (USED)

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The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learned from her mother and grandmother, and divulges family secrets that give certain dishes an extra zest to set them apart.
Hasty Pudding (USED)

Hasty Pudding (USED)

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A look at the development of methods for cooking food as well as storing and preserving it. The recipes included in each chapter are adapted to modern times, but are authentic. Notes show how colonial women would have gone about the project differently. There are chapters on regional cooking, soups, corn, soul cooking, beverages, and desserts.
Healthy Cooking (USED)

Healthy Cooking (USED)

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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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Healthy Homestyle Cooking (USED)

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From breakfast to dinner, dips to dessert, readers will learn how to make their favorite dishes leaner and lighter without sacrificing flavor. Easy-to-follow instructions guarantee cooking success, while headnotes for each recipe explain how dishes were "made over" for more healthful eating.
Healthy Meat and Potatoes (USED)

Healthy Meat and Potatoes (USED)

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A special cookbook -- and comprehensive resource -- for the revolutionary new greaseless/waterless cookware that's turning healthy food into delicious hassle-free dishes that the whole family will love.

Heartwarming Soups (USED)

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Heat Wave: The Best of Chile Pepper Magazine: 200 Great recipes from hot & Spicy World Cuisines (USED)

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Chile peppers are turning up everywhere, and in this collection you'll find 200 of the best recipes collected from Chile PepperI>> Magazine's past issues. Recipes range from the subtly piquant to the scorching; traditional ethnic dishes, classic and original creations. Interesting sidebars, notes, quotes and anecdotes from past issues dot the pages, taking readers from the days when a jalapeno was considered incendiary, to the present when the habanero -- the food equivalent of liquid lava -- has taken center stage. Whether you're a seasoned chilehead, or aspiring (perspiring?) heat seeker, HEAT WAVE! takes you to the center of the heat. So grab a bottle of your favourite hot sauce, some tortilla chips, and HEAT WAVE! and dive in.

Hershey's Light and Luscious Desserts (USED)

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High-Flavor Low-Fat Dessert (USED)

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Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.

Holiday and Celebrations Cookbook (USED)

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Homebrewer's Recipe Guide

Homebrewer's Recipe Guide

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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.

Hot Barbecue (USED)

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How to Cook (USED)

How to Cook (USED)

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A beautifully designed and practical introduction to creative cooking!

"How to Cook gives" teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating.

With this great selection of adaptable recipes, food facts, and fail-safe techniques, "How to Cook" will get teens creative in the kitchen, and enthusiastic about food for life.

How to Dry Foods (USED)

How to Dry Foods (USED)

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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
I Love Trader Joe's Cookbook (USED)

I Love Trader Joe's Cookbook (USED)

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Learn how to craft simple, delicious recipes using Trader Joe's(R) ingredients with the first edition of the bestselling cookbook from chef Cherie Twohy.

Packed with unique and fabulous foods, Trader Joe's(R) rocks. Now, The I Love Trader Joe's(R) Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.

Thanks to The I Love Trader Joe's(R) Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:

-Green Olive and Gorgonzola Palmiers
-Red, White and Blue Firecracker Potato Chips
-Champagne-Saffron Risotto
-Prosciutto Turkey Tenderloin with Fingerlings
-Maui Beef on Coconut Rice with Macadamia Nuts and Basil
-Caramelized Onion, Fig and Gorgonzola Tart
-Sweet-Glazed Salmon with Corn Salsa
-Sassy Peach Sweet Potatoes
-Hazelnut-Plum Baby Cakes

TRADER JOE'S(R) is a registered trademark of Trader Joe's(R) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's(R) Company in any way. Trader Joe's(R) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

In Great Taste; Fresh Simple Recipes for Eating and Living Well (USED)

In Great Taste; Fresh Simple Recipes for Eating and Living Well (USED)

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Every two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estée Lauder Companies Inc.

Now, Evelyn H. Lauder turns her energy to this gorgeous, full-color cookbook. Drawing on her years of experience working with doctors and nutritionists at leading hospitals, as well as her own personal eating philosophy, Mrs. Lauder has created a testament to living well and being well.

All of her royalties will be donated to The Breast Cancer Research Foundation. A great gift for a mother, a sister, a husband, or a friend, this cookbook is a must-have for anyone interested in a healthy lifestyle.

In the Kitchen with Bob (USED)

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QVC star of In the Kitchen with Bob, this trained chef shares his recipes, all of which can be easily prepared in 10 minutes or less. Features more than 125 recipes that are perfect for family meals, Sunday soup-and-salad suppers, impromptu parties and more--all using ingredients that are usually right on hand. Includes side dishes and desserts.
In the Kitchen with Kris (USED)

In the Kitchen with Kris (USED)

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From America's favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.

Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner... And All Things Kardashian. Inside this incredible cookbook, you'll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris's home with recipes and entertaining tips that can be used by anyone and everyone.

Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.

In the Kitchen with Rosie: Oprah's Favorite Recipes (USED)

In the Kitchen with Rosie: Oprah's Favorite Recipes (USED)

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From Oprah Winfrey's personal cook, here are 50 light, low-fat recipes, now in a large print edition, that helped Oprah lose weight and feel great. The original hardcover edition has sold more than 4,700,000 copies to date. Line art and halftones throughout; color inserts.
Instant Pot Electric Pressure Cooker Cookbook

Instant Pot Electric Pressure Cooker Cookbook (USED)

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Make the most of your Instant Pot(R) with fast, wholesome recipes

Take the pressure off of pressure cooking with an Instant Pot cookbook that makes meals simple. With more than 100 easy, delicious recipes and plenty of helpful tips, The Instant Pot Electric Pressure Cooker Cookbook is a must-have for new owners and experienced enthusiasts alike.

Discover a clear step-by-step breakdown of how to use and care for an Instant Pot, including safety tips and breakdowns of each function and feature. Find out how your Instant Pot can create dishes for every meal, whether you need a quick breakfast or dinner in an instant!

  • Instant Pot mastery―Get tips for using your Instant Pot like a pro, including cook time charts for different beans and legumes, grains, meat, poultry, seafood, and veggies.
  • Versatile recipes―Dig in to a wide variety of dishes like Cinnamon-Raisin French Toast Bake, Steamed Artichokes with Dipping Sauce, Pork Fried Rice, and Molten Brownie Pudding.
  • Facts at a glance―Pick the perfect recipes with handy labels for vegetarian, gluten-free, or paleo-friendly choices, along with essential cook time and pressure-release info.
  • Unlock the potential of your most versatile appliance with this comprehensive Instant Pot cookbook.

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    International Cuisine Beef, Lamb, Pork (USED)

    $6.99
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    Irish Home Cooking (USED)

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    Italian Food Artisans (USED)

    Italian Food Artisans (USED)

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    Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. "Italian Food Artisans" celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, "Italian Food Artisans" will entice and delight Italian food lovers everywhere.

    Italian: The Essence of Mediterranean Cuisine (USED)

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    Jams and Preserves: Simple yet perfect recipes for making mouthwatering jams and preserves (USED)

    $7.99
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    Jelly Shots (USED)

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    Jenny Craig's What Have you Got to Lose? (USED)

    Jenny Craig's What Have you Got to Lose? (USED)

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    The queen of the weight-loss business shares the secrets of her super-successful weight management program--a unique combination of diet, exercise, attitude adjustment, and recipes.
    Jewish Holiday kitchen (USED)

    Jewish Holiday kitchen (USED)

    $7.99
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    "Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."
    Jewish Holiday Treats (USED)

    Jewish Holiday Treats (USED)

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    From Chanukah, Purim, Passover, and Shavuot to Rosh Hashanah and Sukkot, Jewish Holiday Treats serves up the traditional with clever twists. Welcome the festivities with tempting treats like Chanukah Star Cookies and Amazing Honey Cake. Tots and grandparents alike will take pleasure in constructing simple toys and decorations such as a deliciously detailed Gingerbread Sukkah. There's something in here for everyone. Classic recipes and fresh ideas combine in an approach to tradition that will involve the whole family. Beautifully photographed throughout, Jewish Holiday Treats will inspire families to cook, create, and celebrate together for years to come.
    Just Tacos (USED)

    Just Tacos (USED)

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    100 original tacos recipes for choices galore. If you like tacos, you'll love Just Tacos - a culinary celebration of this street-food-turned-staple and a cookbook you just can't do without. Your hardest decision will be which of Shelley Wiseman's 100 enticing recipes to make first.

    Food that's fun any time of day. For versatility, you can't beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it's perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it's a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

    Enjoy the whole enchilada! Learn how to make traditional tacos - even your own tortillas - or get creative with what's in your pantry. And there's no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there's a lot more here than just tacos!

    Katie Brown Entertains (USED)

    Katie Brown Entertains (USED)

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    One of America's favorite doyennes of domesticity reveals her quick, easy, and affordable secrets to casual entertaining.

    The host of A&E's All Year Round with Katie Brown invites you to 16 of her favorite parties and occasions. From a Texan Fourth of July to a homespun family Christmas, from a book club dinner to a beach party, Katie Brown shares delicious recipes, inventive craft projects, and other secrets for successful get-togethers and parties.

    With step-by-step instructions and color photographs throughout, Katie Brown Entertains covers every element of the event, including more than 125 party-pleasing recipes and 125 projects that add a hip yet homey touch to invitations, tabletops, place cards, and party favors.

    Combing innovative tips and practical how-tos with Katie's personal anecdotes, Katie Brown Entertains takes the stress out of party planning and makes the formal art of celebration a relaxing and fun occasion.

    Ken Haedrich's Country Baking; Simple Home Baking with Wholesome Grains and the Pick of the Harvest. (USED)

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    Keo's Thai Cuisine (USED)

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    Kids' Fun and Healthy Cookbook (USED)

    Kids' Fun and Healthy Cookbook (USED)

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    With more than 100 step-by-step recipes shown in full-color photographic detail, Kids' Fun and Healthy Cookbook will prove that healthy food can be fun! This cookbook is a lively collection of recipes for kids that encourages healthy eating and asks kids to consider what they eat and how it affects their bodies.

    Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids' Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them nutritious.

    The recipes in this book will take kids through their day from start to finish. Make nourishing breakfasts like breakfast tortillas, fruit smoothies, and banana pancakes; create light meals like turkey burgers and minestrone; move on to main courses like chicken drumsticks and pesto pasta; and top it all off with desserts like tropical yogurt ice, apple muffins, cherry pies, and sunflower seed rolls. A fact-filled introductory section introduces concepts like fruits and veggies, starches, proteins, and fats and sugars, while a handy glossary at the end clarifies all the terms and phrases kids need to know.

    Get ready, get healthy, get cooking!

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    La Vera cucina Italiana: The Fundamentals of Classic Italian Cooking (USED)

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    In "La Vera Cucina Italiana," Donaldo Soviero shares his fifty years of professional experience and love for Italian cooking. Beginning, naturally, with the basics, in the first chapter he explains all the techniques integral to "la cucina italiana," from roasting to frying to seasoning, giving his secrets for excellent results.
    Lady and Sons: Just Desserts (USED)

    Lady and Sons: Just Desserts (USED)

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    As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

    In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula--author, restaurateur, and Food Network star--devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you're baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion.

    These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you're whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake--in coconut (Jamie's favorite), caramel (Bobby's favorite), or chocolate--makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula's tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends.

    Filled with warm baking memories and family stories, The Lady & Sons Just Desserts is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert!

    Let's Eat! (USED)

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    Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine (USED)

    Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine (USED)

    $7.99
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    Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.

    The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.

    Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.

    Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as the best lobster roll I have ever eaten.

    Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country.

    Love Food's Ultimate Christmas; The Perfect Food, The Perfect Decorations, The Ultimate Christmas (USED)

    $12.99
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    Lusty Limericks and Liscious Desserts

    $6.95
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    Mable Hoffman's Crockery Cookery (USED)

    $9.99
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    Macaroni and Cheese (USED)

    $4.99
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    Maida Heatter's Cakes (USED)

    Maida Heatter's Cakes (USED)

    $9.99
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    Includes recipes for layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
    Maida Heatter's Cookies (USED)

    Maida Heatter's Cookies (USED)

    $9.99
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    "Cookie recipes so tempting that it could add pounds just during the perusing. No matter how many cookbooks you have, this one is worth adding to your kitchen library."--"People"

    "Maida Heatter is the Julia Child of desserts. [Her recipes] Never fail to delight."--"Newsweek"

    As Maida says, "Cookies are love, the love of making them, and the love of sharing them." Jam-packed with over 200 recipes for scrumptious bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, biscotti, and more, this is Maida's absolutely biggest cookie book ever. Based on her first book to win a James Beard Award, it features everything from exquisitely simple Plain Old-Fashioned Sugar Cookies to Chocolate Chip Pillows, Pecan Squares American, and even her legendary Palm Beach Brownies.

    Mangia with Micheline

    Mangia with Micheline

    $20.00
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    Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (USED)

    Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (USED)

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    For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

    Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

    Master Your Metabolism Cookbook (USED)

    Master Your Metabolism Cookbook (USED)

    $7.99
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    COOKING COMPANION TO MASTER YOUR METABOLISM

    Master Your Metabolism,
    the phenomenal diet bestseller by Jillian Michaels, has been help­ing millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function and maximize your overall health.

    Through the Master Your Metabolism plan, Jillian has taught readers how to balance their hormones naturally so their bodies become energetic, thriving, fat-burning machines.

    Now Jillian makes it even easier for you by bringing the Master program right into your kitchen. With more than 125 recipes specifically designed for the Master Diet and including health tips tailored to enhance your nutrition and weight loss, The Master Your Metabolism Cookbook will help make living a long, healthy life easier--and tastier.

    Jillian understands that your life is busy and your time is precious. She believes that being healthy shouldn't financially strap you. That's why she designed these recipes with a professional recipe developer to provide you with healthy bites for when you're in a hurry. The Master Your Metabolism Cookbook deliv­ers simple, great-tasting meals with minimal ingredients that can be made in thirty min­utes or less!

    Mastering healthy eating and living has never been easier.