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Fast and Simple Gluten Free (USED)

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Comforting Meals Everyone Will Love--Made in No Time!

Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about--and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:

  • Tarragon-Lemon Chicken Salad
  • Chocolate Chili
  • Mozzarella Pizza with Pine Nuts, Currants, and Arugula
  • Pork Tacos with Avocado and Tomato Salsa
  • Cumin-Turkey Burgers
  • Mocha Chocolate Fudge Cakes
  • Lemon-Lime Cheesecake with Gingersnap Crust
  • Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!

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    FastDiet (USED)

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    From Dr. Michael Mosley, author of The 8-Week Blood Sugar Diet, and Mimi Spencer comes a revised and updated edition of the #1 New York Times bestseller The FastDiet, complete with new science, recipes, and tips for easy fasting!

    Is it possible to eat normally--five days a week--and become slimmer and healthier as a result?

    Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week--500 calories for women, 600 for men. You'll lose weight quickly and effortlessly with The FastDiet.

    Scientific trials have shown that intermittent fasting will help the pounds fly off and reduce your risk of diseases, including diabetes, cardiovascular disease, and even cancer, offering a dietary program you can incorporate into your busy daily life. This revised and updated edition of the #1 New York Times bestseller features:

    -More quick and easy fast day recipes

    -A new section on the psychology of dieting

    -The latest research on the science behind the program

    -Dozens of new testimonials

    Far from being just another fad, The FastDiet is a radical new way of thinking--your indispensable guide to simple and effective weight loss, without fuss or the need to endlessly deprive yourself.

    Fat-Free Cooking (USED)

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    Favorite Brand Name Best-Loved Recipes of All Time (USED)

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    Favorite Desserts Made Lighter (USED)

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    Gathers low fat and low calorie recipes for cakes, cookies, pies, tarts, pastries, frozen desserts, and fruit desserts.
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    Fiesta Mexicali (USED)

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    The cure for the common cookbook. Filled with fresh ideas and inventive recipes that focus on light and healthy eating, as well as quick and easy preparation. When Mexican cooking meets California fun, exciting new combinations are born. From appetizers and cocktails to soups and entrees with festive decorating tips.
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    First Meals (USED)

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    Completely revised, this updated cookbook bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials, from flavorful first purees, winning lunchbox combos, and easy-to-make family meals to finger-licking picnic and party noshes, all while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters.

    The link between the food that children eat and their physical and general well-being is widely recognized today. Armed with this easy-to-use cookbook, you can be confident of preparing enticing food that will give your child the best nutritional start in life. From first foods for weaning babies and delicious snacks to tempt toddlers with tiny appetites, to imaginative and nutritious meals that the whole family can enjoy. No household with young children should be without this cookbook.

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    Fish and Shellfish A to Z (USED)

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    Fish on the Grill (USED)

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    Quick, easy-to-follow take the mystery out of grilling succulent fish and shellfish. 50 delicious main course recipes plus an assortment of vegetable side dishes and grilled desserts.
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    Fix It and Forget It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (USED)

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    This book is bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment clow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food.

    Flavor of New England (USED)

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    Fondue (USED)

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    Vegetable, cheese, meat, poultry, and dessert fondues -- perfect for parties or cozy gatherings.
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    Fondue Cookbook (USED)

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    Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. "The Fondue Cookbook" is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

    Food & Wine 1996; An Entire Year's Recipes from America's Favorite Food Magazine (USED)

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    Food & Wine 1997; An Entire Year's Recipes from America's Favorite Food Magazine (USED)

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    Food & Wine Annual Cookbook (USED)

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    This annual cookbook includes every recipe published in the Food & wine magazine during 2008. It serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips and wine reviews.
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    Food of India (USED)

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    Food of Naples (USED)

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    In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context. Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples. Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.
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    Friday is Fish (USED)

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    Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.

    From a Lighthouse Window; Recipes and Recollections from the Chesapeake Bay Maritime Museum (USED)

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    Garlic Lover's Cookbook Vol 2 (USED)

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    Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.

    Get Away Gourmet: Pcinics, Tailgates and Cookouts (USED)

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    Gluten and Gluten Free Cooking in Perfect Harmony

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    GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY... What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe." If you have a food allergy, imagine the main part of the recipe is like a tree trunk-the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.
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    Gluten Free Cooking for Dummies

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    Prepare gluten-free dishes that are delicious and nutritious

    Want to create tasty gluten-free meals and snacks?Gluten-Free Cooking For Dummies is loaded with more than 150wheat-and gluten-free recipes. These sweet, spicy, and aromaticdishes prove that living the gluten-free lifestyle can be not onlyfun and easy, but delicious and nutritious too!

    This practical, guide shows you how to find and select the rightingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can'tuse in gluten-free cooking, learn to spot the hidden gluten infoods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert yourcurrent favorite recipes to gluten-free delights using ingredientsyou probably already have in your kitchen.

  • Covers the medical, practical, and emotional aspects of livinggluten-free
  • Includes more than 150 tasty recipes, including gluten-freeethnic dishes and a section of quick and easy starter recipes, which is new to this edition
  • Shows you how to boost nutrition and flavor in your dishes
  • Gives you the know-how to make any meal gluten free
  • Complete with delightful lists of gluten-free comfort foods andkid's favorites, as well as tips for converting a kitchen to agluten-free workspace, Gluten-Free Cooking For Dummies isthe best way yet to stay happy, healthy, well-fed, andwheatless!

    Good Housekeeping Vegetarian Meals (USED)

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    Good Maine Food (USED)

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    Here are Kenneth Roberts's favorite recipes, gathered by his niece and accompanied by Roberts's notes and anecdotes.
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    Gooseberry Patch Backyard Gatherings (USED)

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    Cook up fresh-from-the-garden recipes like harvest casserole, patchwork salad, icebox slaw and flowerpot parfait with our handy cookbook. We've gathered a collection of gardening tips and entertaining ideas to welcome guests all spring and summer long.
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    Gourmet Dog Biscuits from Your Bread Machine (USED)

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    The wholesome, natural treats for dogs detailed in this book can be made in your own bread machine. The author tested the recipes on dogs of all sizes and shapes. Treats can be made from chicken and beef broth, as well as nonfat (for the overweight dog), and even vegetarian ingredients.
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    Gourmet's Easy Entertaining (USED)

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    In this newest book from Gourmet, the editors have put together 34 menus, filled with quick and "make-ahead" recipes, for the busy cook. There are five different categories of menus -- "Easy Saturday Nights, " "Easy Sundays, " "Easy Celebrations, " "Easy Grills, " and "Easy Picnics" -- and each category contains widely varied, seasonal menus. "Easy Saturday Nights, " for example, includes Dinner on the Porch, Come for Cocktails, Mexican Dinner, A Simple Summer Buffet, Dinner by the Fire, An Autumn Vegetaria Dinner, and Last-Minute Dinner.

    The menu for Dinner on the Porch, as further example, includes Chilled Yellow Bell Pepper Soup, Pasta with Tomatoes and Goat Cheese, and a decadent Coffee Ice Cream Chocolate Stack with Caramel Sauce. "Easy Sundays" includes a Beach House Brunch with Honeydew Mimosas and Pecan Rolls. The book includes more than 200 recipes in all -- 90 of them never published before -- and 85 full color photographs. There are exceptional recipes here to please any home cook, whether novice or experienced.

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    Gourmet's Five Ingredients (USED)

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    Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry Margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious.

    This user-friendly book contains 32 menus and more than 200 recipes -- 100 never before published -- and 80 full-color photographs. Informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.

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    Gourmet's Fresh; From the Farmer's Market to Your Kitchen (USED)

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    Cooking with farmers market ingredients is the ideal way to cook. "Gourmet's Fresh Menus and Recipes From The Farmers Market" is comprised of 200 recipes which concentrate on all the freshness that these markets have to offer: seasonal vegetables, fruits and herbs as well as organic eggs, cheeses, wild mushrooms etc. The book will be divided seasonally, and each season will open with a photo spread. Cook's Corner informational boxes will be scattered throughout the chapters.
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    Gourmet's In Short Order (USED)

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    Illustrated throughout with more than 40 full-color photographs, this invaluable, no-sweat guide to good eating offers ten time-saving menus with 250 succulent recipes for today's increasingly busy lifestyles.
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    Gourmet's Sweets; Desserts for Every Occasion (USED)

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    This latest volume from the editors of Gourmet is an accessible, somewhat whimsical, delicious grouping of distinctly Gourmet desserts. It features desserts for all tastes, time constraints, and diets, from fabulous show-stoppers like Profiteroles with Burnt Orange Ice Cream and Hot Fudge Sauce to quick finales like Fresh Berry Gratins and lighter delights such as Banana Chocolate-Chip Souffles.

    Among the features:
    -- 200 recipes, 100 of them brand-new, and all developed and tested by Gourmet's food editors
    -- Two desserts parties created for this book: a Champagne Dessert Party and a Garden Dessert Party
    -- 75 lush, full-color photographs throughout, beautifully illustrating the finished desserts

    Grandmother's Kitchen Wisdom (USED)

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    Great Food Great Beer: The Anheuser-Busch Cookbook 185 Flavorful Recipes for Pairing Beer with Food (USED)

    $9.99
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    Great Good Food; Luscious Lower Fat Cooking (USED)

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    The coauthor of The Silver Palate Cookbooks presents a classic collection of fresh, healthful food for home cooks everywhere. A feast of fabulous fare for the seasons and holidays that applies inspiration and joyfulness to calorie counting. Two-color illustrations throughout.

    Great Healthy Cooking (USED)

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    A fresh look at fruit for healthy eating -- cholesterol free, low in fat and sodium, and rich in vital nutrients -- fruit is a naturally perfect food. With 175 scrumptious recipes, full-color photographs, and nutritional analyses, Fruit Dishes & Desserts covers the ABCs of fruit, both familiar and exotic.
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    Great Salsa Book (USED)

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    This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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    Great Taste Low Fat Dessert (USED)

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    Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.
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    Great Taste- Low Fat One Pot Meals (USED)

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    Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

    Great Tastes French: More Than 120 Recipes for Every Day (USED)

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    Great Year Round Grilling in the North East

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    This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that "everything tastes better when cooked outdoors."

    Greatest Ever Baking; Easy and Delicious Step-by-Step Recipes (USED)

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    Greatest Ever Potato (USED)

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    Greek Cooking (USED)

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    From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
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    Greek Mama's Kitchen (USED)

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    The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learned from her mother and grandmother, and divulges family secrets that give certain dishes an extra zest to set them apart.
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    Hasty Pudding (USED)

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    A look at the development of methods for cooking food as well as storing and preserving it. The recipes included in each chapter are adapted to modern times, but are authentic. Notes show how colonial women would have gone about the project differently. There are chapters on regional cooking, soups, corn, soul cooking, beverages, and desserts.
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    Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook (USED)

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    Two hundred delicious but simple recipes offering reduced calorie and low fat dishes for the health-conscious home cook. Rozanne Gold maximises the flavour in her recipes by removing superfluous ingredients and reducing calories and fat. The secret lies in simplicity: each recipe in Healthy 1-2-3 uses only three ingredients!
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    Healthy Cooking (USED)

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    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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    Healthy Homestyle Cooking (USED)

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    From breakfast to dinner, dips to dessert, readers will learn how to make their favorite dishes leaner and lighter without sacrificing flavor. Easy-to-follow instructions guarantee cooking success, while headnotes for each recipe explain how dishes were "made over" for more healthful eating.