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SEARCH OUR INVENTORY OF THOUSANDS OF NEW & USED BOOKS
ALL USED BOOKS IN VERY GOOD TO EXCELLENT CONDITION -- MANY LIKE NEW!
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Corn lovers are presented with more than 80 ways to enjoy this native American food in its three basic forms: fresh, dried, and ground. Illustrated.
With wit and affection, nationally renowned pop culture experts Jane and Michael Stern comprehensively document the social history of American gourmet dining from 1946 to 1971, including and magazines. The Sterns' latest book is Jane and Michael Stern's Encyclopedia of Pop Culture. Illustrated.
From frontier to Mexican, Spanish to Indian, this cookbook showcases Arizona's diverse cultural heritage. Author Louise DeWald combines intriguing history and regional flavor in 200 tempting recipes. Historical photographs, anecdotes, and a culinary glossary add to the fun.
Create world cuisine recipes using local New England ingredients. Explore the tastes of Tunisia, Morocco, France, India, China, Vietnam, Greece, Poland, Germany, Russia, Ireland, England, Scotland, Scandinavia, South America, Mexico, Jamaica, Native America, and more, as well as New England heritage recipes, using foods found at farmers' markets or in your own yard! This collection features over 50 gluten-free recipes, lots of tips and tricks, folklore, and food history. Makes a unique gift!