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1,000 Ideas for Decorating Cupcakes, Cookies & Cakes features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea.
Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs to create cookies, cupcakes, and cakes that are true works of art. See elegant cupcakes decorated with pearls and piping, colorful hand-painted cookies, tiered cakes with dimensional flowers, and much more. Discover unique cupcake decorations that use royal icing, edible markers, and fondant; wedding cakes adorned with gum paste accents and debossed designs; vibrant Christmas cookies; whimsical children's birthday cakes; specialty Easter cakes, and much more. Get great year-round ideas for dessert presentations and gift giving. Recipes for several types of frosting are included in the book, and an image directory identifies key materials and techniques for each photo. Among the amazing featured creations are:This is the one book you'll turn to again and again for the best cupcake, cookie, and cake design ideas. Start exploring this delicious world today!
These visual catalogs are both a practical, inspirational handbook and a coffee-table conversation piece. Like all of the books in our 1,000 series, these are not instructional books; rather, they are a visual showcase designed to provide endless inspiration.
When loyal readers of the 365 Ways series were asked what they would like to see added to the list, comfort foods and American favorites were among their top picks. Reader requests and HarperCollins's ongoing commitment to the success of this remarkable cookbook line make "365 All-American Favorites" a sure fire winner.
SARAH REYNOLDS is a recipe developer and food stylist who works frequently with "McCall's, Redbook, Family Circle, Woman's Day, " and "Good Housekeeping" magazines. She lives in Stamford, CT.
At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet--known in some circles as the "Caveman Diet"--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.
With over 500 delicious recipes, Kimberly Ragosta from Little House in the Forest brings you "A Time to Gather" -- a cookbook that will fill you with inspiration and ideas for cooking local and seasonal farm-fresh foods that are designed to bring people together in a way that fills you with love, purpose and good food.
| In a time when home-cooked meals have been replaced by takeout, this treasure trove of recipes could not be more valuable. The industrial food system has intentionally removed transparency in favor of convenience, leaving a path of destruction in its wake. We meet so many people that are beginning to uncover the truth and yearn to make a difference. They like the idea of supporting local farms and see it as an imperative cultural shift but have never heard of kohlrabi or short ribs, let alone know how to cook them. Kim Ragosta masterfully marries these issues by partnering with her favorite local farms to encourage all of us to take the leap into supporting the change that we wish to see in the food system and learn how to make incredibly delicious and nutritious meals that nourish our families, our communities, and our planet. Simple home-cooked meals, sourced from honest, local farms, is the antidote to our unhealthy diets, cultures, and ecosystems. ~Ben Coerper and Rachael Slattery, Wild Harmony Farm |